Vegan Berry French Toast Casserole
A delightful and comforting dish that combines the sweetness of mixed berries with a custard-like filling, all enveloped in tender, golden-baked bread.
Ingredients
Main Ingredients
- 4 cups day-old multi-grain bread, cubed Use day-old bread for optimal soaking.
- 2 tablespoons vegan butter For greasing the baking dish.
- 2 tablespoons brown sugar or maple syrup Adjust based on berry tartness.
- 6 tablespoons Just Egg (or 2 large regular eggs) This egg substitute ensures a perfect custard consistency.
- 1 cup plant-based milk Adds creaminess and moisture.
- 1.5 teaspoons vanilla extract Enhances the flavor.
- 1 tablespoon fresh orange zest Adds a refreshing citrus note.
- 1 bag (10 oz) mixed frozen berries, thawed and drained The star ingredient, bursting with sweetness.
- to taste Powdered sugar or maple syrup for serving For drizzling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with vegan butter.
- Layer the cubed bread in the baking dish evenly.
- In a mixing bowl, whisk together Just Egg, plant-based milk, vanilla extract, brown sugar, and orange zest until smooth.
- Pour the custard over the bread cubes and gently press down to soak all the bread.
- Scatter the thawed berries on top and let it rest for 15 minutes.
- Dot with vegan butter and bake for 35-40 minutes until golden brown.
- Cool slightly before serving with powdered sugar or maple syrup.
Notes
This casserole can be prepared the night before for enriched flavors. Serve warm with sides like vegan yogurt or fruit salad.