Vegan Sugar Cookies
These delightful Vegan Sugar Cookies are tender, sweet, and the perfect treat for any occasion, bringing joy to family and friends alike.
Ingredients
Dry Ingredients
- 2.5 cups all-purpose flour A key base for that tender, chewy texture.
- 1 Tbsp. cornstarch Helps to create the light and airy feel of each cookie.
- 1 tsp. baking powder Ensures your cookies rise perfectly while baking.
- 3/4 tsp. kosher salt Enhances the sweetness.
Wet Ingredients
- 1 cup vegan butter Rich and creamy, brings that melt-in-your-mouth sensation.
- 1 cup vegan granulated sugar Sweet, with a sparkly finish.
- 2 Tbsp. non-dairy milk Keeps the mixture moist.
- 1 tsp. pure vanilla extract Adds warmth and depth.
- 1 tsp. almond extract A hint of nuttiness.
Icing Ingredients
- 3 cups vegan powdered sugar Essential for creating a beautiful icing.
- 3 Tbsp. non-dairy milk To adjust the consistency.
- 1 Tbsp. light corn syrup Adds shine to the icing.
- 1/2 tsp. pure vanilla extract (for icing) Complements sweetness and flavor.
Instructions
Preparation
- Whisk together the flour, cornstarch, baking powder, and salt in a large bowl.
- In a stand mixer, cream together the vegan butter and sugar until fluffy.
- Add the non-dairy milk, vanilla, and almond extract, mixing well.
- Gradually add the dry ingredients to the wet mixture and mix until combined, but do not overmix.
- Chill the dough by dividing it and wrapping in plastic wrap for 2-3 hours.
Baking
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Roll out the chilled dough on a floured surface, cut into shapes, and place on baking sheets.
- Bake for 8-10 minutes until slightly puffed and just golden around the edges.
- Let them cool on wire racks.
Icing
- Whisk together powdered sugar, non-dairy milk, corn syrup, and vanilla until smooth.
- Adjust consistency as needed for drizzling or spreading.
- Decorate cooled cookies and enjoy.
Notes
Ensure vegan butter is at room temperature for easier creaming. Don’t overmix the dough to yield softer cookies. For consistent baking, use a cookie cutter for uniform shapes.