Walking Tacos
Walking Tacos are a fun twist on traditional tacos, combining crispy tortilla chips with seasoned ground beef and fresh toppings for a delicious and customizable meal.
Ingredients
Main Ingredients
- 1 lb ground beef tender, flavorful
- 1 packet taco seasoning approximately 1 oz, aromatic
- 4 cups tortilla chips crispy, golden
Toppings
- 2 cups shredded lettuce crunchy, refreshing
- 1 cup diced tomatoes juicy, ripe
- 1 cup shredded cheese cheddar or pepper jack, melty
- 1 cup sour cream creamy, tangy
- to taste hot sauce spicy, zesty
Instructions
Preparation
- Start by browning the ground beef in a skillet over medium heat. Break it apart with a spatula until fully cooked and golden brown.
- Add the taco seasoning and 1/4 cup of water to the meat and mix well. Let it simmer for about 5 minutes.
- Set up a serving station with all toppings ready for assembly.
- Crush the tortilla chips in individual bags or bowls for easier customization.
Assembly
- Layer the seasoned meat mixture over the chips.
- Add a handful of shredded lettuce, diced tomatoes, and your choice of cheese on top.
- Finish with sour cream and a drizzle of hot sauce to taste. Serve immediately.
Notes
Use lean ground beef, mix in black beans or corn for texture, and set up a topping bar for customization.