Watermelon + Cucumber + Feta Salad
A refreshing salad featuring juicy watermelon, crisp cucumbers, and creamy feta cheese, perfect for summer gatherings and picnics.
Ingredients
Salad Ingredients
- 4 cups juicy watermelon, cubed Choose ripe and sweet watermelon.
- 2 large cucumbers, sliced Use firm cucumbers for better texture.
- 4 oz feta cheese, crumbled Can substitute with goat cheese or a plant-based cheese alternative.
- 1/4 cup red onion, thinly sliced Optional for added aroma.
- 1/4 cup fresh mint leaves, torn Fresh mint adds fragrance.
- 2 tbsp olive oil Drizzled for flavor and richness.
- 1 juice lime Brightens flavors and keeps salad fresh.
- pinch salt Enhances overall taste.
- Fresh cracked black pepper Adds mild spiciness.
- handful toasted pine nuts or pumpkin seeds Optional for added crunch.
Instructions
Preparation
- Begin by cutting the watermelon into bite-sized cubes and slicing the cucumbers into half-moons.
- Crumble the feta cheese into small pieces.
- In a mixing bowl, combine the watermelon, cucumbers, and optional red onion.
- Gently fold in the feta cheese and fresh mint.
- Drizzle the olive oil and lime juice over the salad, adding salt and pepper to taste.
- Toss gently to combine without breaking the watermelon.
- Let the salad marinate for about 15 minutes before serving.
- Toss lightly again before serving and add optional toasted nuts or seeds for crunch.
Notes
For the best result, choose fresh ingredients and avoid overmixing to preserve salad integrity. Variations include using goat cheese, adding bell peppers, or substituting mint with basil.