White German Chocolate Cake
A delightful dessert featuring layers of rich cake and a luscious coconut-pecan frosting, perfect for celebrations or a cozy treat.
Ingredients
For the Cake
- 2.5 cups all-purpose flour The backbone of our cake, bringing a tender structure with each bite.
- 2.5 teaspoons baking powder This will help your cake rise perfectly.
- 0.5 teaspoon salt Enhances sweetness and balances flavors.
- 1 cup unsalted butter, softened Provides a velvety crumb.
- 2 cups granulated sugar Adds sweetness and moisture.
- 5 large egg whites Helps achieve a delicate crumb.
- 1 teaspoon vanilla extract Brightens the cake's flavor.
- 1 cup whole milk Adds moisture and richness.
- 4 ounces white chocolate, melted Adds a sweet creaminess.
For the Frosting
- 1 cup granulated sugar Essential for sweetening the frosting.
- 0.5 cup unsalted butter Adds creaminess to the frosting.
- 1 cup evaporated milk Creates a smooth texture.
- 3 large egg yolks Helps thicken the frosting.
- 1 teaspoon vanilla extract Echoes the warm flavors in the cake.
- 1.5 cups sweetened shredded coconut Adds a chewy texture.
- 1 cup chopped pecans Provides a nice crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and granulated sugar until fluffy.
- Add egg whites one at a time, mixing each in fully before adding the next.
- Stir in vanilla extract.
- Gradually mix dry ingredients into wet ingredients, alternating with milk.
- Fold in melted white chocolate.
- Divide the batter between prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting
- Combine sugar, butter, evaporated milk, and egg yolks in a saucepan.
- Cook over medium heat, stirring until thickened.
- Remove from heat and stir in vanilla, coconut, and pecans.
Assembly
- Once cakes are cool, spread frosting generously between layers and on top.
Notes
Ensure room temperature ingredients for better mixing. Don't overmix to maintain a tender cake.